Supervising Food Safety in Catering
Awarded by Highfield Qualifications, UK
Advanced certification in supervising food safety in catering environments. Focused on hygiene, compliance, and kitchen team leadership. Achieved with Merit in May 2017.
- Award Supervising Food Safety in Catering
HABC Level 3 – Supervising Food Safety in Catering
Certification Award | Highfield Qualifications
Date of Award: 25th May 2017
Awarded by: Highfield Awarding Body for Compliance (UK)
Training Provider: Secrets de Cuisine
Location: France (EU-recognised)
Supervising Food Safety – Achieved with Merit
Menelaos Papadopoulos successfully completed the HABC Level 3 Award in Supervising Food Safety in Catering (QCF) with Merit. This qualification certifies the knowledge and ability to:
- Oversee food safety practices in professional kitchens
- Supervise team-level hygiene standards
- Implement food safety management systems
- Ensure compliance with UK and EU food handling legislation
This internationally recognized certification supports leadership roles in culinary environments, particularly those involving high standards of safety, team supervision, and regulatory compliance.
Credential Details
- Qualification Number: 500/5471/5
- Certificate Number: FS1350328
- Level: Advanced (QCF Level 3 – Equivalent to UK A-level)
Issued by:
Highfield Qualifications (UK Regulated by Ofqual, CEA, and QCA)
www.highfieldqualifications.com
