Sea Eagle Yacht
Through passion, versatility, and deep knowledge of global cuisine, Chef Menelaos elevated the onboard dining experience to match the yacht’s prestige.
- Reference Sea Eagle Yacht
CaymanFrom August 2024 to March 2025, Menelaos Papadopoulos worked as Head Chef aboard the 81-meter sailing yacht S/Y Sea Eagle. As the sole chef responsible for both guests and crew, Menelaos delivered creative, consistently high-quality cuisine across a wide range of styles, earning admiration for both his technical skill and warm personality.
Performance Highlights
- Sole chef for 12 guests and 15 crew
- Expert in Mediterranean, Japanese, and fusion cuisine
- Delivered under pressure with calm professionalism
- Known for outstanding bread and pastry work
- Positive, flexible, and highly collaborative presence onboard
Captain’s Remarks
“Mel’s food was always thoughtfully prepared and tasted amazing. He’s a true professional who handles feedback with grace, keeps his cool under pressure, and makes every galley feel like home.”
“His baking was so good, we joked about hiding the loaves to make them last longer!”
Client: Capt. Henry Say – S/Y Sea Eagle
Location: Global | Registered in Bloody Bay, Cayman Islands
Dates: Aug 2024 – Mar 2025 Islands
