Projects Category: Awards

Overview

This qualification equips individuals with fundamental knowledge of food hygiene and safety practices, crucial for working in any food handling or catering role.

• Food hygiene laws and responsibilities
• Preventing contamination and foodborne illnesses
• Effective cleaning and temperature control
• Safe food storage and handling

Accreditation Details

Certified by City & Guilds, a leading UK awarding organization. This credential is regulated by Ofqual and widely recognized across the food and hospitality industry.

1. Personal Hygiene Requirements
2. Food Safety Hazards & Controls
3. Responsibilities of Food Handlers

Certification Body

Awarding Institution: City & Guilds
Regulated by: Ofqual (UK)
Award Date: 29 February 2016

HABC Level 3 – Supervising Food Safety in Catering

Certification Award | Highfield Qualifications

Date of Award: 25th May 2017
Awarded by: Highfield Awarding Body for Compliance (UK)
Training Provider: Secrets de Cuisine
Location: France (EU-recognised)

Supervising Food Safety – Achieved with Merit

Menelaos Papadopoulos successfully completed the HABC Level 3 Award in Supervising Food Safety in Catering (QCF) with Merit. This qualification certifies the knowledge and ability to:

• Oversee food safety practices in professional kitchens
• Supervise team-level hygiene standards
• Implement food safety management systems
• Ensure compliance with UK and EU food handling legislation

This internationally recognized certification supports leadership roles in culinary environments, particularly those involving high standards of safety, team supervision, and regulatory compliance.

Credential Details

• Qualification Number: 500/5471/5
• Certificate Number: FS1350328
• Level: Advanced (QCF Level 3 – Equivalent to UK A-level)

Issued by:
Highfield Qualifications (UK Regulated by Ofqual, CEA, and QCA)
www.highfieldqualifications.com