Clio Yacht
Menelaos Papadopoulos worked as Head Chef aboard the 72.6-meter M/Y Clio (Lürssen-built, 2194 GT) from May 2016 to February 2020. The yacht is registered in the British Cayman Islands (Official No. 737349) and operated to commercial standards under the ISM code.
Mel proved to be a highly competent and dedicated professional, delivering exceptional meals tailored to diverse guest preferences. He maintained impeccable hygiene standards, trained junior galley staff, and consistently kept the crew well-fed on a well-managed budget. His positive attitude and team spirit made him a valued member of the crew.
M/Y Clio | Head Chef Service Reference
Date: 30th January 2020
Location: British Cayman Islands
Menelaos Papadopoulos – Culinary Excellence Onboard Clio
From 24th May 2016 to 14th February 2020, I served as Head Chef aboard M/Y Clio, a 72.6-meter LÜRSSEN-built motor yacht, registered in the British Cayman Islands (Official No. 737349, Gross Tonnage: 2194). The yacht operates privately but adheres to commercial standards in line with the ISM code.
During this period, I was responsible for managing the entire culinary program for both guests and crew, and the role demanded high standards of performance, discipline, and creativity.
What I Delivered
- Guest Cuisine Excellence
Crafted an extensive variety of gourmet meals tailored to guest preferences and dietary needs, consistently exceeding expectations. - Crew Support & Nutrition
Maintained top-tier food quality for the crew, ensuring morale and energy levels remained high—even during long charters and off-season periods. - Galley Management
Oversaw hygiene standards, budgeting, provisioning, and inventory, while always delivering on time and within budget. - Leadership & Mentorship
Trained and mentored sous and crew chefs, fostering a collaborative and positive team dynamic in the galley.
Recognition & Departure
Throughout my time onboard, I was consistently appreciated for my positive outlook, dedication, and ability to communicate effortlessly across all ranks—guests, officers, and crew alike.
My departure was due to a restructuring of the crew, with the head chef role made redundant. I left on excellent terms, with the team expressing willingness to rehire should an opportunity arise in future.
Client:
Peter Chisholm, Captain – M/Y Clio
📞 +33 786 29 15 25
📧 (Contact available upon request)
