Azamanta Yacht
From March 2020 to February 2023, Menelaos Papadopoulos served as Head Chef aboard M/Y Azamanta, a 55-meter Heesen-built yacht registered in the Cayman Islands. Operating under commercial compliance (ISM, ISPS, and MLC), the vessel hosted private owners and required consistently high standards across the board.
- Reference Azamanta Yacht
Azamanta Yacht — Culinary Reference
Menelaos Papadopoulos served as Head Chef aboard the 55-meter M/Y Azamanta from March 2020 to February 2023. The yacht, built by Heesen and registered in the Cayman Islands, operated under voluntary commercial standards (ISM, ISPS, MLC) despite being privately owned.
During his time onboard, Mel consistently delivered exceptional meals to both guests and crew, combining creativity with discipline and strong kitchen leadership. His ability to keep spirits high and stomachs full made him an integral part of the yacht’s daily life.
Performance Highlights
- Delivered outstanding cuisine for both guests and crew
- Maintained high morale through a warm, social presence
- Managed full galley operations, from provisioning to budgeting
- Trained sous chef and ran a highly efficient department
- Created legendary focaccia (the best I’ve ever had – per Chief Officer)
Officer’s Remarks
“Mel was always upbeat, a real team player who made the mess feel like home. His food standards were exceptional, and he kept the crew well-fed through tough winter seasons.”
“He’s as reliable as he is talented — proactive, organized, and a pleasure to work with.”
Client: Daniel Boardman – Chief Officer, M/Y Azamanta
Location: Global | Registered in Cayman Islands
Dates: Mar 2020 – Feb 2023
